medium

Origin: Peru
Region: Cajamarca, Peru, South America
Variety: Bourbon, Caturra
Process: Washed
Elevation: 1850m

Taste Profile: Green Apple, Toffee and Tamarind.
Roast Level: Medium

Peru Churupampa is a crisp, sweet, and very well-balanced coffee, medium roasted. It has tasting notes of green apple, toffee and tamarind.